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KMID : 0665220060190020143
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Korean Journal of Food and Nutrition
2006 Volume.19 No. 2 p.143 ~ p.152
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A Study on the Selection of Cheongju City`s Local Food
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Ann Yong-Geun
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Abstract
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KEYWORD
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Local food, Cheongju city, marsh snail soup, acorn jelly soup, three-tiered pork
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Listed journal information
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